Countertop: the biscuits are ground or ground. Melt butter over them. Optionally add more sugar. I put very little butter.
Put this composition in a bowl, press it with the palm to even it out (and give it the shape of a countertop) and put it in the cold.
Cream: whip the cream well and make a meringue. Put the yogurts over it. It mixes very well. Put about 100 g of powdered sugar and hydrated and melted gelatin. In the composition I put blackberries from jam (I thought it matches the taste of yogurt strawberries). The composition is placed over the cookie sheet and left to cool. It stays in the cold for about an hour and a half - two.
Gelatin: I put the gelatin powder in a cup with 50 g of water, I chewed very well and I put it in the microwave in two installments of 30 sec.
PS The aesthetic aspect is not great, I assure you that the taste, yes!
Strawberry and yogurt cake
Strawberry and yogurt cake Fruit cake recipe. Strawberry shortcake recipe.
It is an easy cake to prepare, where you can use any seasonal fruit. We also tried it with cherries, raspberries, nectarines, peaches and even oranges.
We were inspired by Ruxy from bucataras.ro, we also made Rudy's cake according to a recipe of hers.
Thank you and we will look at other recipes, as we like the ones we have tried so far.
As I said, it is prepared extremely simply. First we put the gelatin to hydrate in cold water.
Mix the yogurt with the sugar until it melts. Use a fatty, creamy or normal well-drained yogurt.
In this composition we put vanilla and cut fruits, as appropriate in small pieces.
Melt the gelatin in a steam bath or microwave, without boiling it and, after it has cooled, incorporate it into the whipped cream.
Mix the cream for the whipped cream and mix it with the gelatin. In order not to form lumps of gelatin, put two or three tablespoons of whipped cream in the gelatin and mix gently, then incorporate it into the remaining whipped cream.
Mix the two compositions with light movements from top to bottom.
Cover a cake tin with cling film and pour the composition and put the biscuits on top.
I don't syrup them because I like them that way, but if you like them softer, pass them through a syrup or compote juice.
Or, prepare a syrup of 150 ml of water, 1 tablespoon of sugar (or to taste) and vanilla, all mixed until the sugar melts.
Cool for a few hours or preferably overnight.
Pour the cake on a plate and decorate it with fresh fruit, whipped cream or chocolate. Enjoy!
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Unbaked cheesecake with yogurt and chocolate
About cheesecake only good, it's one of my favorite cakes, especially the one without baking, it seems much fluffier and lighter. You can find enough cheesecake recipes, I also have a few on the blog, what caught my attention is that it is much lighter, although it is called cheesecake, meaning cheesecake, the cream is made with yogurt, it is much lighter and creamier.
I chose the chocolate version because chocolate is one of our favorites, and I am sincerely glad that I tried this variant, being so good you can easily eat a few slices, because it is not the kind of consistent, unbearable cake to be fed after the first slice.
Another change, if I may say so, is the one on the counter, usually (you know and maybe you can), the cheesecake top is made of biscuits to which melted butter is added. I used chocolate chip cookies, meaning chocolate cream. The good part is that you don't have to use a lot of butter, 30g is enough for this recipe, I was wrong a little and I put 60g, it's a bit much but that's why I'm here and I'm writing to prepare a perfect cheesecake :) If you use simple biscuits that is digestive then add 60g butter.
And be sure to use dark chocolate, the taste is much more intense, as well as the color.
But better to see the recipe
Unbaked cheesecake with yogurt and chocolate
Ingredients for a 24cm diameter shape:
- 800g Greek yogurt
- 200g dark chocolate
- 150g sugar
- 1 teaspoon free of rum
- 17g gelatin granules
- 150g chocolate chip cookies
- 30g butter (I put 60 but you put less)
- the juice of an orange
To start, prepare the base of the cake, crush the biscuits and gradually add the melted butter, then mix until smooth.
We put the ring from the shape on the plate on which we serve the cheesecake and then we put the top and smooth it lightly with the bottom of a spoon. We put the cake in the cold until we prepare the cream:
We mix the yogurt with the sugar and let it stay at room temperature until we prepare the gelatin. We break the chocolate into pieces and melt it in the microwave or on a steam bath and then let it cool a bit.
We hydrate the gelatin in 50 ml of cold water. Heat the orange juice to the boil and then turn off the heat and add hydrated gelatin, mix well until the hydrated granules disappear.
In the yogurt add the melted chocolate and mix gradually until smooth, then add the mixture of gelatin and orange juice, and finally the rum essence. Mix lightly and let the bowl cool for about 10-15 minutes. Then pour the mixture into the mold and let it cool for at least 4 hours, preferably overnight.
Then with the help of a knife blade we easily remove the shape and lift it from the cake just as easily. Of course, if you haven't done this before, you can put foil on the edge before pouring the cream and then when it cools, remove the ring and unwrap the plastic foil.
Garnish with fruit, whipped cream, grated chocolate.
Cut into slices with a knife after passing it through the water.
Serve with optimism and good mood, it is absolutely delicious!
Here you have the filmed recipe to better understand how to prepare
And the recipe tried by the readers
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