Ingredients for the preparation of the German pie "Cuisines"
To prepare the test, we need:
- Boiled milk (warm, any fat content) 1 liter
- 4 eggs
- Premium wheat flour 1 kg
- Margarine or butter 200 grams
- Sugar 1 cup
- 1 pinch salt
- Dry yeast 1 pack
- Vegetable oil 1-2 tablespoons
To prepare the spread, we need:
- Sour cream (at least 20% fat) 2-3 tablespoons
- Chicken eggs 1 piece
- Sugar 2 tablespoons
- Soda 1 pinch
- Premium wheat flour 1 handful
To prepare the sprinkles we need:
- Premium wheat flour 200 grams
- Butter (room temperature) 125 grams
- Sugar (you can not use it) 100 grams
- Main Ingredients Eggs, Milk, Butter
- Serving 4 servings
- World cuisineGerman cuisine
Inventory:Cutlery, Measuring cup, Deep bowl, Fine sieve, Table top, Baking sheet, Oven, Serving dish
Preparation of the German cake "Cuisines":
Step 1: Prepare the dough for a German pie.To get started, take a deep bowl, pour dry yeast into it, add not a lot of warm water (so that the yeast dissolves), pour 1 tablespoon of granulated sugar and sift 1 tablespoon of flour through a fine sieve. Next, thoroughly mix the entire contents of the bowl with a tablespoon and leave, literally for 5 minutes. After this, add the remaining ingredients to the bowl to prepare the dough, start kneading with a tablespoon. And when the ingredients mix well, keep kneading by hand. As a result, your dough should not be very tight. Spread a bowl of dough with vegetable oil, a thin layer on top, so it will be better suited. You don’t need to cover the bowl with the dough, just put it in a warm place where there are no drafts. I sometimes use a heated microwave for these purposes. The dough in it fits just lightning fast. When the dough rises, trample it with smooth movements of your hands back into the bowl. Such a procedure spend 3 times at least. After that, lightly sprinkle the working surface of the table with flour, lay out the dough, use a rolling pin to form a cake from it, not too thin, suitable in size to the baking sheet in which you are going to bake a pie. Grease a baking sheet with vegetable oil, gently take a cake and transfer it to a prepared baking sheet, level the cake with your hands so that the dough is evenly distributed throughout the pan.
Step 2: Prepare a spread for the pie.To prepare the spread, combine in a bowl sour cream, chicken egg, granulated sugar and soda. Thoroughly mix all the ingredients. Then, through a fine sieve, sift the flour directly into the bowl with the spread, mix well again until a homogeneous consistency is obtained. Smear the dough in a baking sheet with the prepared spread evenly.
Step 3: Prepare the sprinkle for the pie.Combine the butter at room temperature in a bowl, also sift the flour through a fine sieve, add granulated sugar. By the way, for those who do not like sweets, sugar can not be added to the powder. Now stir everything with a tablespoon and then manually grind to get crumbs. When the crumbs are ready, gently and evenly sprinkle the pie on them. You can sprinkle a little sugar on top of the cake, at your discretion.
Step 4: Bake the cake in the oven.Preheat the oven first up to 50 degrees, place the baking tray with cake in the oven. Bake a cake at this temperature within 15 minutes. Then increase the degrees up to 180 and bake another 20-25 minutes. When the cake is browned and turns golden, remove the pan from the oven. The smell of the house is simply gorgeous, barely resisted, so as not to eat it immediately hot.
Step 5: Serve the German Kuchen pie.Do not rush to take out the cake from the baking sheet; first, let it cool down properly. After that, pry it on each side with the tip of the knife, separate from the sides and carefully transfer to a serving dish. Cut into portions and serve with milk, tea, cocoa or coffee. Good appetite!
- - A variety of berries can be laid out on top of the dough, if desired. Cherries, strawberries or currants are perfect.
- - To enrich the taste, the product can be coated with jam or jam to your taste. It is very important to add a little flour to the spread so that it does not spread during baking.