Ingredients for Cooking Braised Cabbage
- White cabbage 1 kg.
- Onions -160 g to taste
- Carrot 160 g.
- Tomato paste - 2 tbsp. l taste
- Sunflower oil. taste
- Clove - 5 g. To taste
- Bay leaf - 5 g. To taste
- Ground black pepper - 1 tsp. taste
- Allspice - 5 g. To taste
- Salt. taste
- Main Ingredients Cabbage, Onion, Carrot
- Serving 2 servings
Inventory:Bowl., Frying pan., Knife., Shredder., Stove., Kitchen board., Grater.
Cooking Braised Cabbage:
Step 1: processes onions, carrots.It is difficult to disagree with the fact that any carefully and carefully prepared dish pleases not only the stomach, but also the eye, which is important. And we carefully cut the onions into cubes, and rub the carrots on a coarse grater.
Step 2: fry.Roasting onions and carrots occurs until the onion acquires a bright golden color. Then we go to the next step.
Step 3: stew the cabbage.Shred the cabbage, and separately stew it with bay leaf, allspice and cloves. We bring the cabbage to the preparedness floor, add tomato paste, fried onions and carrots, salt, pepper to taste.
Step 4: bring to readiness.Having mixed all our ingredients well, simmer them for another fifteen, twenty minutes, until the cabbage is soft. When the stew is ready, you can serve it.
Step 5: serve.Stewed cabbage can be used as a side dish for meat, fish dishes, it can be served in pure form if, for example, you adhere to fasting time or for some other reason do not eat meat products. Serve our dish by decorating with herbs, parsley, dill or any other herbs to your taste. In any case, this dish will be quite tasty and healthy. Enjoy your meal!
- - The advantage is given for the carcass of white cabbage, as this variety is the best option for our dish.
- - When choosing oil for frying, you can use unrefined. Since it has a certain aroma, this will positively affect the taste of the dish.
- - Vegetable oil, if it is not refined, should not have bitterness.